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Seki-shi, Gifu Prefecture, is a village of swordsmiths with 750 years of tradition.
Kanefusa Fujiwara, the 25th generation of swordsmiths, has been carrying on the traditions, techniques, and manufacturing methods since the Muromachi period (1333-1573).
Fujiwara Kanefusa's handmade kitchen knives are rich with the Japanese sword manufacturing techniques that have been passed down from generation to generation.
Because his knives are handmade, you can enjoy the different blade patterns of each knife.
Kanefusa Fujiwara, 25th Generation Swordsmith – Molybdenum Steel Santoku Knife, 180mm
This Santoku knife is forged in Seki City, Gifu Prefecture, a town renowned for its blades.
Crafted by master swordsmith Kanefusa Fujiwara, it is made from molybdenum steel.
Thanks to the molybdenum steel, the knife is known for its excellent sharpness and resistance to rust
Blade length: approx. 180 mm
Materials
Blade: Specially forged molybdenum steel
Handle: Black laminated wood
Type: Santoku knife
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