Description
Udon noodles with a firm texture, made with glutinous rice cake and a light dipping sauce made from bonito, kelp, and other dried bonito flakes.
Ingredients:
・Fried noodles (wheat flour (made in Japan), vegetable oil and fat, starch, salt, vegetable protein, dried yeast, egg white),
・seasoning (rice cake, seasoned fried tofu, fried bean curd, fish cakesalt, sugar, soy sauce, seafood extract, kelp powder, spices, green onion, protein hydrolysate, chicken extract, vegetable oil)/processed starch, seasoning (amino acid, etc.), phosphorous, etc. Starch, seasoning (amino acid, etc.), phosphate (sodium), calcium carbonate, lecithin, caramel color, polysaccharide thickener, antioxidant (vitamin E), acidifier, benikoji dye, vitamin B2, vitamin B1, carotene dye,
(Contains wheat, egg, milk ingredients, mackerel, soybeans, chicken and gelatin)
Allergens contained in this product: wheat, eggs, dairy ingredients, mackerel, soybeans, chicken, gelatin
Contents: 109g
Country of origin: Japan
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