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The sweet and sour taste of happiness. Calpis(R)" is a lactic acid bacteria beverage created by adding grape juice to "Calpis(R)," which is made from domestic raw milk, lactic acid bacteria, and yeast. A recipe inherited for over 100 years.
The sweet and refreshing "Calpis(R)" and the fragrant, mellow, ripe Kyoho grapes are blended to create a taste that can be enjoyed by both children and adults.
How to drink: There are many ways to enjoy this drink. It is a delicious beverage that can be served cold or warm.
・Undiluted solution: water (1:4) ・Undiluted solution: milk (1:4)
・Undiluted solution: soda water (1:4)
Please arrange the tasty way of drinking.
Ingredients: Sugar (manufactured in Japan), milk, grape juice/flavor, acidifier, stabilizer (soy polysaccharide), vegetable color
Allergy specified ingredients: milk, soybeans
Shelf life: 9 months
Country of origin: Japan
Storage method: Store at room temperature out of direct sunlight.
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