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Not only sweet, but also salty, which makes it a delicious treat that will keep your hands going from one bite to the next. Fermented butter from Hokkaido is used. You can enjoy the buttery flavor along with the sweet and salty taste. Whole wheat flour is used to give the baked pastry its unique "savory" taste.
Ingredients/components: Wheat flour (produced in Japan), vegetable oil and fat, sugar, sweetened condensed milk, whole wheat flour, shortening, starch, fermented butter, yeast, salt, processed butter product, dried egg yolk / processed starch, seasoning (inorganic salt), flavor, emulsifier, (contains egg, milk ingredient, wheat)
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