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This salt is made only from seawater taken from about 2,000 meters off the coast of Itoman, Okinawa. The grains are medium in size and moist. It is characterized by a slight sweetness and bitterness, and a mild taste that blends gently with the tongue. It can be used in a wide range of dishes, both Japanese and Western. The zippered package is convenient for storage.
Contents: 500g
Ingredients:Seawater
Country of origin: Japan
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