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It is a moist salt with a good balance of minerals (potassium, magnesium, calcium, etc.). This salt has a mild, umami taste with a salt curd and no bitterness.
This salt is made from seawater in Naruto, Tokushima, and is manufactured by slowly boiling down seawater. It has a moist texture and mild taste, with little bitterness and umami. It goes well with light-flavored dishes that make the most of the flavor of the ingredients.
Ingredients: seawater
Country of origin: Japan
Contents: 300g
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