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This coarse salt is made by carefully extracting bittern (mainly magnesium) contained in seawater. It is a salt that draws out the umami of ingredients and permeates well. The traditional taste of Ako has been preserved since the Edo period. It is a salt with nigari (bittern) that has been loved over time.
This product is made from "sun-dried salt" and "bittern," which is naturally concentrated from the beautiful seawater of Australia, in order to provide safe and high quality salt. 350 years ago, a tradition was passed down in Ako of making salt by adding bittern back into the salt. The bittern, a blessing of the sea, brings out the flavor of the ingredients and deepens the taste of the dish.
Ingredients: natural sea salt, seawater
Product size (H x D x W):227mm x 154mm x 22mm
Country of origin: Japan
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