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Seawater is atomized and evaporated to make salt. The result is a powdery salt with a very mild taste. It is an all-purpose salt that is light and brings out the taste and flavor of the food itself.
This salt is evaporated salt made from seawater from Miyagi Island, an island connected to the main island of Okinawa by an underwater road. Using a proprietary process, the salt is 25% lower in salt content than ordinary salt and claims to contain 21 minerals.
Contents: 250g
Product size: H130mm x D380mm x W230mm
Place of origin: Okinawa, Japan
Ingredients: seawater
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