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Keema Curry Meshi that can be made with hot water! Aromatic and spicy curry based on the umami of chicken and vegetables such as onions, with spices such as cumin, cardamom, cloves and coriander.
Ingredients:
Rice , curry roux (pork fat, wheat flour, spices (cumin, onion, carrot, coriander, ginger, garlic, cardamom, chili pepper, turmeric, clove), sugar, salt, curry powder, chicken extract, flavor seasoning, tomato powder), soy protein processed (Garlic, garlic, cardamom, chili pepper, turmeric, cloves), processed soy protein, carrots/seasoning (amino acid, etc.), trehalose, caramel color, emulsifier, flavor, phosphate (Na), acidifier, antioxidant (vitamin E), spice extract, (contains wheat, milk, soy, chicken and pork in some cases)
Approximate volume of hot water required: 230 ml
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