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The sinful taste of rice poured into ramen soup after eating ramen Recreate "that taste" of rice in the soup after eating chicken ramen. Using Chicken Ramen noodles to bring out the flavor of the original chicken noodle soup and the savory taste of fried noodles, this is a forbidden taste that can be made in 5 minutes with hot water.
Ingredients:
Rice , seasoned noodles, soup (pork fat, flavor seasoning, powdered soy sauce, egg powder, starch, protein hydrolysate, salt, chicken seasoning, maltose), egg, seasoned chicken, green onion/seasoning (amino acid, etc.), trehalose, emulsifier, flavor, caramel color, thickening agent (xanthan gum), Phosphate (Na), brine, antioxidant (vitamin E), Ca carbonate, silicone, carotenoid color, spice extract, (Some ingredients: wheat, egg, milk ingredients, sesame, soybeans, chicken, pork)
Approximate amount of hot water required: 290 ml
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