Description
Chewy Oni Kakiage Udon Noodles. This udon is served in a broth with the aroma and umami flavor of bonito and features "devil's kakiage" (deep-fried fish cake), which is a very satisfying dish. The thick kakiage with plenty of onions is a hearty and "devilishly delicious" dish. Simply add hot water and wait for 5 minutes. Approximate amount of hot water required: 410 ml.
Ingredients: Fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), kayaku (fried eggplant), soup (salt, sugar, soy sauce powder, fish meal, seafood seasoning, spices, green onion, protein hydrolysate) / processed starch, seasoning (amino acid, etc.), thickening agent (gum arabic), carbonic acid Ca, phosphate (Na), caramel color, flavor, antioxidant (vitamin E), emulsifier, carotenoid color, vitamin B 2, benikoji dye, vitamin B1 Allergen Information (Contains Shrimp, Wheat, Egg, Milk Ingredients, Soybeans)
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